CO2 Assimilation, Photosynthetic Enzymes, and Carbohydrates of Grape Leaves (Vitis labrusca L. cv. Concord) in Response to Iron Supply

Authors:
Brandon R. Smith* Cornell Univ., Horticulture, Ithaca, NY 14853

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Li-Song Chen Fujian Agriculture and Forestry Univ., Horticulture, Fuzhou, 350002, P.R. China

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Lailiang Cheng Cornell Univ., Horticulture, Ithaca, NY 14853

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
826D–827
Volume/Issue:
Volume 39: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.39.4.826D
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Published print:
01 Jan 2004
Published print:
01 Jan 2004
Published print:
01 Jan 2004
Brandon R. Smith* Cornell Univ., Horticulture, Ithaca, NY 14853

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,
Li-Song Chen Fujian Agriculture and Forestry Univ., Horticulture, Fuzhou, 350002, P.R. China

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, and
Lailiang Cheng Cornell Univ., Horticulture, Ithaca, NY 14853

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Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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