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CO2 Assimilation, Photosynthetic Enzymes, and Carbohydrates of Grape Leaves (Vitis labrusca L. cv. Concord) in Response to Iron Supply

Authors:
Brandon R. Smith*Cornell Univ., Horticulture, Ithaca, NY 14853

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Li-Song ChenFujian Agriculture and Forestry Univ., Horticulture, Fuzhou, 350002, P.R. China

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Lailiang ChengCornell Univ., Horticulture, Ithaca, NY 14853

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
826D–827
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.826D
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
Brandon R. Smith*Cornell Univ., Horticulture, Ithaca, NY 14853

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,
Li-Song ChenFujian Agriculture and Forestry Univ., Horticulture, Fuzhou, 350002, P.R. China

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, and
Lailiang ChengCornell Univ., Horticulture, Ithaca, NY 14853

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Published-print:
01 Jan 2004
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