Evaluation of Methanethiol and Dimethyl Disulfide in the Homogenate Fractions of Fresh and Frozen Broccoli Tissues

Authors:
Artemio Z. Tulio* Jr. Osaka Prefecture Univ., Laboratory of Postharvest Physiology, Graduate School of Agriculture and Biological Sciences, Sakai, Osaka, 599-8531, Japan

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Yoshinori Ueda Osaka Prefecture Univ., Laboratory of Postharvest Physiology, Graduate School of Agriculture and Biological Sciences, Sakai, Osaka, 599-8531, Japan

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Hiroyuki Yamanaka 2Hagoromo-Gakuen Junior College, Laboratory of Nutrition and Food Science, Sakai, Osaka, 592-8344, Japan

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Yoshihiro Imahori Osaka Prefecture Univ., Laboratory of Postharvest Physiology, Graduate School of Agriculture and Biological Sciences, Sakai, Osaka, 599-8531, Japan

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Kazuo Chachin Osaka Joshigakuen Junior College, Division of Food and Nutrition, Osaka, 543-0073, Japan

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Artemio Z. Tulio* Jr. The Ohio State Univ., Dept. of Horticulture and Crop Science, Wooster, OH 44691

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
817D–818
Volume/Issue:
Volume 39: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.39.4.817D
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Published print:
01 Jan 2004
Artemio Z. Tulio* Jr. Osaka Prefecture Univ., Laboratory of Postharvest Physiology, Graduate School of Agriculture and Biological Sciences, Sakai, Osaka, 599-8531, Japan

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Yoshinori Ueda Osaka Prefecture Univ., Laboratory of Postharvest Physiology, Graduate School of Agriculture and Biological Sciences, Sakai, Osaka, 599-8531, Japan

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Hiroyuki Yamanaka 2Hagoromo-Gakuen Junior College, Laboratory of Nutrition and Food Science, Sakai, Osaka, 592-8344, Japan

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Yoshihiro Imahori Osaka Prefecture Univ., Laboratory of Postharvest Physiology, Graduate School of Agriculture and Biological Sciences, Sakai, Osaka, 599-8531, Japan

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Kazuo Chachin Osaka Joshigakuen Junior College, Division of Food and Nutrition, Osaka, 543-0073, Japan

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Artemio Z. Tulio* Jr. The Ohio State Univ., Dept. of Horticulture and Crop Science, Wooster, OH 44691

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Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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