A Summary of Physiological Processes or Disorders in Fruits, Vegetables and Ornamental Products that are Delayed or Decreased, Increased, or Unaffected by Application of 1-Methylcyclopropene (1-MCP)

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  • 1 Cornell Univ., Hort., Ithaca, NY 14853
  • | 2 Cornell Univ., Hort., Ithaca, NY 14853

The discovery and subsequent commercialization of 1-MCP has resulted in intense research interest around the world. A web site (http://www.hort.cornell.edu/mcp/) has been developed which provides a summary of the effects of 1-MCP on climacteric (18 species) and non-climacteric (6) fruits, vegetables (13), fresh cut produce (5), cut flowers and pot plants (more than 50 species has been created. The site is updated on a regular basis. For edible crops, most citations are available for apple (32 citations) and banana (21 citations). The ornamental literature is much less concentrated, and most crops are represented by a single citation. For all commodities, the majority of research has been focused on quality responses of the various products to 1-MCP, although increasingly 1-MCP is being used to investigate physiological and biochemical events associated with development, ripening and/or senescence.

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