A Summary of Physiological Processes or Disorders in Fruits, Vegetables and Ornamental Products that are Delayed or Decreased, Increased, or Unaffected by Application of 1-Methylcyclopropene (1-MCP)

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Authors:

Chris Watkins*

Chris Watkins* Cornell Univ., Hort., Ithaca, NY 14853

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William B. Miller

William B. Miller Cornell Univ., Hort., Ithaca, NY 14853

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Chris Watkins*

Chris Watkins* Cornell Univ., Hort., Ithaca, NY 14853

Search for other papers by Chris Watkins* in
Google Scholar

and

William B. Miller

William B. Miller Cornell Univ., Hort., Ithaca, NY 14853

Search for other papers by William B. Miller in
Google Scholar

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