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Improved Fruit Color, Quality, and Shelf Life of `Pink Lady' Apples with Preharvest Application of Aminoethoxyvinylglycine (AVG) in Combination with Ethephon

Authors:
Suparna Whale* Curtin Univ. of Technology, Horticulture/Viticulture, Muresk institute, Perth, Western Australia, 6845, Australia

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Zora Singh Curtin Univ. of Technology, Horticulture/Viticulture, Perth, Western Australia, 6845, Australia

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John Janes Curtin Univ. of Technology, Horticulture/Viticulture, Perth, Western Australia, 6845, Australia

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
781A–781
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.781A
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
Suparna Whale* Curtin Univ. of Technology, Horticulture/Viticulture, Muresk institute, Perth, Western Australia, 6845, Australia

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Zora Singh Curtin Univ. of Technology, Horticulture/Viticulture, Perth, Western Australia, 6845, Australia

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, and
John Janes Curtin Univ. of Technology, Horticulture/Viticulture, Perth, Western Australia, 6845, Australia

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Published-print:
01 Jan 2004
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