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Determining the Contribution of Tomato Carotenoids to Plasma Antioxidant Status: A Study of Potential Applications for Breeding Tomatoes with Increased Health Benefits

Authors:
Peter J. Mes*Oregon State Univ., Horticulture, Corvallis, OR 97331

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James R. MyersOregon State Univ., Horticulture, Corvallis, OR 97331-7304

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Balz FreiOregon State Univ., Linus Pauling Institute, Corvallis, OR 97331-6512

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
774B–774
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.774B
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
Peter J. Mes*Oregon State Univ., Horticulture, Corvallis, OR 97331

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,
James R. MyersOregon State Univ., Horticulture, Corvallis, OR 97331-7304

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Balz FreiOregon State Univ., Linus Pauling Institute, Corvallis, OR 97331-6512

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Published-print:
01 Jan 2004
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