Genetically Modified Herbicide-tolerant Chile Pepper Does Not Differ From Non-GM Chile Pepper (Capsicum annuum L. cv. `Subicho') For Horticultural Characteristics.
Authors:
Myeong Cheoul Cho*
Myeong Cheoul Cho*National Horticultural Research Institute, Horticultural Biotechnology Division, Korea
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,
Taek-Ryoun Kwon*
Taek-Ryoun Kwon*National Horticultural Research Institute, Genetic Response Lab., Korea
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,
Tae-Hun Ryu*
Tae-Hun Ryu*National Institute of Agricultural Biotechnology, GMO Risk Assessment Lab., Korea
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,
Young Chae*
Young Chae*National Horticultural Research Institute, Horticultural Biotechnology Division, Korea
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,
Seung-Ryong Cheong*
Seung-Ryong Cheong*National Institute of Agricultural Biotechnology, Horticultural Biotechnology Division, Korea
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, and
Il-Gin Mok*
Il-Gin Mok*National Institute of Agricultural Biotechnology, Horticultural Biotechnology Division, Korea
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