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Ethylene Biosynthesis and Fruit Color Development in `Pink Lady' Apples during Growth and Maturation

Authors:
Suparna Whale* Curtin Univ. of Technology, Horticulture/Viticulture, Muresk Institute, Perth, Western Australia, 6845, Australia

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Zora Singh Curtin Univ. of Technology, Horticulture/Viticulture, Muresk Institute, Perth, Western Australia, 6845, Australia

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John Janes Curtin Univ. of Technology, Horticulture/Viticulture, Muresk Institute, Perth, Western Australia, 6845, Australia

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Article Category:
Research Article
Online Publication Date:
Jul 2004
Page(s):
762C–762
Volume/Issue:
Volume 39: Issue 4
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.4.762C
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Published-print:
01 Jan 2004
Published-print:
01 Jan 2004
Suparna Whale* Curtin Univ. of Technology, Horticulture/Viticulture, Muresk Institute, Perth, Western Australia, 6845, Australia

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Zora Singh Curtin Univ. of Technology, Horticulture/Viticulture, Muresk Institute, Perth, Western Australia, 6845, Australia

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John Janes Curtin Univ. of Technology, Horticulture/Viticulture, Muresk Institute, Perth, Western Australia, 6845, Australia

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Published-print:
01 Jan 2004
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