Morphological and Phenological Variation in World Collections of Velvetleaf (Abutilon theophrasti)

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  • 1 The Ohio State Univ., Dept. of Horticulture and Crop Science, Wooster, OH 44691
  • 2 The Ohio State Univ., Dept. of Horticulture and Crop Science
  • 3 College of Wooster, Dept. of Biology
  • 4 The Ohio State Univ., Dept. of Horticulture and Crop Science, Wooster, OH 44691
  • 5 The Ohio State Univ., Dept. of Horticulture and Crop Science

Our lab characterized the growth and development of 83 velvetleaf accessions, collected from locations in Asia, India, Europe, Eastern Africa and North America, to test the hypothesis that two biotypes (“crop” and “weedy”) exist and are easily differentiated. Measurements taken to gauge morphological and phenological variability include: initial seed weight, stem height at 3, 7, and 11 weeks, leaf size at 3, 7, and 11 weeks, stem and petiole color, time to flowering, time to first capsule maturity, stem height at flowering, height to first mature capsule, basal stem diameter, number of capsules, and capsule size and color. Analyses indicate that accessions producing yellow-colored seed capsules were taller, produced fewer nodes, and were longer-lived than their brown-colored counterparts. This finding supports previous assertions that the yellow-colored varieties were originally selected for use as a fiber crop: i.e., increased stem yield resulted in longer lengths of lignified tissue. The accessions producing brown-colored capsules exhibited greater reproductive output, as measured by the number of capsules and the number of seed-containing valves per capsule, a desirable trait for weedy species. Using capsule color as an independent variable, Discriminant Analysis was able to correctly classify 96% of the observations by the remaining characters, further affirming that the yellow- and brown-capsuled accessions varied, significantly, with respect to their morphology and phenology. Velvetleaf is believed to have originated in China, where it was eventually domesticated. Early records suggest that velvetleaf, a noxious weed in modern agricultural production, was introduced to colonial America to serve as a fiber source for the burgeoning rope-making industry.

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