Repeatability and Minimum Selection Time for Fatty Acid Composition in Olive Progenies

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L. León Departamento de Agronomía, E.T.S.I.A.M., Universidad de Córdoba, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

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L.M. Martín Departamento de Genética, E.T.S.I.A.M., Universidad de Córdoba, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

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L. Rallo Departamento de Agronomía, E.T.S.I.A.M., Universidad de Córdoba, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

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L. León Departamento de Agronomía, E.T.S.I.A.M., Universidad de Córdoba, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

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L.M. Martín Departamento de Genética, E.T.S.I.A.M., Universidad de Córdoba, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

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L. Rallo Departamento de Agronomía, E.T.S.I.A.M., Universidad de Córdoba, Avda. Menéndez Pidal s/n, 14080 Córdoba, Spain

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Corresponding author; e-mail ag2lemol@uco.es.
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