Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons

in HortScience
Authors:
Dean A. KopsellDepartment of Plant Biology, The University of New Hampshire, Durham, NH 03824

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David E. KopsellDepartment of Plant Biology, The University of New Hampshire, Durham, NH 03824

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Mark G. LefsrudDepartment of Plant Biology, The University of New Hampshire, Durham, NH 03824

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Joanne Curran-CelentanoDepartment of Animal and Nutritional Sciences, The University of New Hampshire, Durham, NH 03824

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Laura E. DukachDepartment of Animal and Nutritional Sciences, The University of New Hampshire, Durham, NH 03824

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Green leafy vegetables are important sources of dietary carotenoids, and members of Brassica oleracea L. var. acephala rank highest for reported levels of lutein and β-carotene. Twenty-three leafy B. oleracea cultigens were field grown under similar fertility over two separate years and evaluated for leaf lutein and β-carotene accumulation. Choice of B. oleracea cultigen and year significantly affected carotenoid levels. Lutein concentrations ranged from a high of 13.43 mg per 100 g fresh weight (FW) for B. oleracea var. acephala `Toscano' to a low of 4.84 mg/100 g FW for B. oleracea var. acephala 343-93G1. β-carotene accumulations ranged from a high of 10.00 mg/100 g FW for B. oleracea var. acephala `Toscano' to a low of 3.82 mg/100 g FW for B. oleracea var. acephala 30343-93G1. Carotenoid concentrations were significantly higher in year 2 than in year 1, but rank order among the cultigens for both lutein and ß-carotene did not change between the years. During each year, there were high correlations between leaf carotenoid and chlorophyll pigments. Under similar growing conditions, choice of B. oleracea cultigen will influence carotenoid accumulation, and this may affect the health benefits of consuming these leafy green vegetable crops.

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