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Variation in Lutein, β-carotene, and Chlorophyll Concentrations among Brassica oleracea Cultigens and Seasons

Authors:
Dean A. Kopsell Department of Plant Biology, The University of New Hampshire, Durham, NH 03824

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David E. Kopsell Department of Plant Biology, The University of New Hampshire, Durham, NH 03824

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Mark G. Lefsrud Department of Plant Biology, The University of New Hampshire, Durham, NH 03824

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Joanne Curran-Celentano Department of Animal and Nutritional Sciences, The University of New Hampshire, Durham, NH 03824

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Laura E. Dukach Department of Animal and Nutritional Sciences, The University of New Hampshire, Durham, NH 03824

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Article Category:
Research Article
Online Publication Date:
Apr 2004
Page(s):
361–364
Volume/Issue:
Volume 39: Issue 2
Copyright:
© American Society for Horticultural Science 2004
DOI:
https://doi.org/10.21273/HORTSCI.39.2.361
Free access
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Received:
11 Jun 2003
|
Accepted:
04 Dec 2003
|
Published-print:
01 Jan 2004
Received:
11 Jun 2003
|
Accepted:
04 Dec 2003
|
Published-print:
01 Jan 2004
Dean A. Kopsell Department of Plant Biology, The University of New Hampshire, Durham, NH 03824

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,
David E. Kopsell Department of Plant Biology, The University of New Hampshire, Durham, NH 03824

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,
Mark G. Lefsrud Department of Plant Biology, The University of New Hampshire, Durham, NH 03824

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,
Joanne Curran-Celentano Department of Animal and Nutritional Sciences, The University of New Hampshire, Durham, NH 03824

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Google Scholar Close
, and
Laura E. Dukach Department of Animal and Nutritional Sciences, The University of New Hampshire, Durham, NH 03824

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Received:
11 Jun 2003
|
Accepted:
04 Dec 2003
|
Published-print:
01 Jan 2004
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