Patricia SerranoDepartment of Horticulture, University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Lake Alfred, FL 33850
G. AnanthakrishnanDepartment of Horticulture, University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Lake Alfred, FL 33850
Jude W. GrosserDepartment of Horticulture, University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Lake Alfred, FL 33850
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Patricia Serrano
Patricia SerranoDepartment of Horticulture, University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Lake Alfred, FL 33850
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G. Ananthakrishnan
G. AnanthakrishnanDepartment of Horticulture, University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Lake Alfred, FL 33850
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Jude W. Grosser
Jude W. GrosserDepartment of Horticulture, University of Florida, Citrus Research and Education Center, Institute of Food and Agricultural Sciences, Lake Alfred, FL 33850
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Wenwu Guo
Wenwu GuoNational Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, Hubei 430070, P.R. China
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