High ß-carotene and Capsaicinoid Contents in Seedless Fruits of `Shishitoh' Pepper

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Keiko Ishikawa Japan Horticultural Production and Research Institute, Kamishiki, 207, Matsudo-shi, Chiba, 270-2221, Japan

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Shiho Sasaki National Institute of Health Sciences, Kamiyoga 1-18-1, Setagaya, Tokyo 158-8501, Japan

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Hiroshi Matsufuji College of Bioresource Sciences, Nihon University, Kameino 1866, Fujisawashi, Kanagawa 252, Japan

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Osamu Nunomura Japan Horticultural Production and Research Institute, Kamishiki, 207, Matsudo-shi, Chiba, 270-2221, Japan

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Keiko Ishikawa Japan Horticultural Production and Research Institute, Kamishiki, 207, Matsudo-shi, Chiba, 270-2221, Japan

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Shiho Sasaki National Institute of Health Sciences, Kamiyoga 1-18-1, Setagaya, Tokyo 158-8501, Japan

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Hiroshi Matsufuji College of Bioresource Sciences, Nihon University, Kameino 1866, Fujisawashi, Kanagawa 252, Japan

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Osamu Nunomura Japan Horticultural Production and Research Institute, Kamishiki, 207, Matsudo-shi, Chiba, 270-2221, Japan

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