Effect of Low Levels of Ethylene on Sprouting of Potatoes in Storage

Authors:
R.B.H. Wills School of Applied Sciences, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia

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M.A. Warton School of Applied Sciences, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia

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J.K. Kim Department of Food Science and Nutrition, Sangju National University, Sangju, Korea

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Article Category:
Research Article
Online Publication Date:
Feb 2004
Page(s):
136–137
Volume/Issue:
Volume 39: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.39.1.136
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Received:
15 Aug 2002
|
Accepted:
25 Feb 2003
|
Published print:
01 Jan 2004
Received:
15 Aug 2002
|
Accepted:
25 Feb 2003
|
Published print:
01 Jan 2004
Received:
15 Aug 2002
|
Accepted:
25 Feb 2003
|
Published print:
01 Jan 2004
R.B.H. Wills School of Applied Sciences, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia

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M.A. Warton School of Applied Sciences, University of Newcastle, P.O. Box 127, Ourimbah, NSW 2258, Australia

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, and
J.K. Kim Department of Food Science and Nutrition, Sangju National University, Sangju, Korea

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Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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