How Application Times of 2,4-DP Influence the Ripening Capacity of `La France' Pears

Authors:
Satoru Kondo Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Kazuhiro Settsu Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Anan Jitratham Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Article Category:
Research Article
Online Publication Date:
Feb 2004
Page(s):
101–104
Volume/Issue:
Volume 39: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.39.1.101
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Received:
23 Jul 2003
|
Accepted:
12 Aug 2003
|
Published print:
01 Jan 2004
Received:
23 Jul 2003
|
Accepted:
12 Aug 2003
|
Published print:
01 Jan 2004
Received:
23 Jul 2003
|
Accepted:
12 Aug 2003
|
Published print:
01 Jan 2004
Satoru Kondo Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Kazuhiro Settsu Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Anan Jitratham Graduate School of Applied Biosciences, Hiroshima Prefectural University, Shobara, Hiroshima 727-0023, Japan

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Cover HortScience
HortScience
Issue Date:
01 Jan 2004
Online ISSN:
2327-9834
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