Influence of Time and Concentration of 1-MCP Application on the Shelf Life of Pear `La France' Fruit

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Yasutaka Kubo Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Kyoko Hiwasa Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Willis Omondi Owino Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Ryohei Nakano Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Akitsugu Inaba Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Yasutaka Kubo Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Kyoko Hiwasa Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Willis Omondi Owino Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Ryohei Nakano Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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Akitsugu Inaba Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama, Japan 700-8530

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