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Effect of Water Conditioners and Surfactants on Vegetative Growth Control and Fruit Cracking of `Empire' Apple Caused by Prohexadione-calcium

Authors:
J.R. Schupp Department of Horticultural Science, New York Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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T.L. Robinson Department of Horticultural Science, New York Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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W.P. Cowgill Jr. Department of Agriculture and Resource Management, Rutgers, the State University, Flemington, NJ 08822

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J.M. Compton Department of Agriculture and Resource Management, Rutgers, the State University, Flemington, NJ 08822

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Article Category:
Research Article
Online Publication Date:
Oct 2003
Page(s):
1205–1209
Volume/Issue:
Volume 38: Issue 6
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/HORTSCI.38.6.1205
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Received:
08 Apr 2002
|
Accepted:
03 Oct 2002
|
Published-print:
01 Jan 2003
Received:
08 Apr 2002
|
Accepted:
03 Oct 2002
|
Published-print:
01 Jan 2003
J.R. Schupp Department of Horticultural Science, New York Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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,
T.L. Robinson Department of Horticultural Science, New York Agricultural Experiment Station, Cornell University, Geneva, NY 14456

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,
W.P. Cowgill Jr. Department of Agriculture and Resource Management, Rutgers, the State University, Flemington, NJ 08822

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, and
J.M. Compton Department of Agriculture and Resource Management, Rutgers, the State University, Flemington, NJ 08822

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Google Scholar Close
Received:
08 Apr 2002
|
Accepted:
03 Oct 2002
|
Published-print:
01 Jan 2003
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