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JOURNALS
About ASHS Publications
HortScience
HortTechnology
Journal of American Society for Horticultural Science
AUTHOR INFORMATION
FAQS
How to Search
General FAQs
For Librarians
ADVERTISERS
ASHS HOME
ABOUT ASHS
Who We Are
Diversity & Inclusion Statement/Code of Ethics
Climate Change Position
What Is Horticulture?
News and Press
STORE
Advanced Search
Help
Search this journal
Search all journals
Volume 38 (2003): Issue 5 (Aug 2003)
Online ISSN:
2327-9834
Print ISSN:
0018-5345
Saturday, October 4
Sunday, October 5
Monday, October 6
Tuesday, October 7
2003 ASHS Fellows; 2003 ASHS Career Awards; 2002 Publication Awards; 2003 Outstanding Undergraduate Students
Reminiscences By Liberty Hyde Bailey, First President of The American Society For Horticultural Science, 1905-1907
By:
John G. Seeley
Horticulture, Horticultural Science, and 100 Years of ASHS
By:
Jules Janick
and
Irwin L. Goldman
Deciduous Tree Fruit
By:
F.G. Dennis Jr.
and
Jerome Hull Jr.
Induction and Release of Bud Dormancy in Woody Perennials: A Science Comes of Age
By:
Rajeev Arora
,
Lisa J. Rowland
, and
Karen Tanino
Perspectives on Germplasm
By:
Edward J. Ryder
Creating A More Beautiful World: A Century of Progress in the Breeding of Floral and Nursery Plants
By:
Richard Craig
A History of Commercial Plant Growth Regulators in Apple Production
By:
P.D. Petracek
,
F.P. Silverman
, and
D.W. Greene
A Century of American Viticulture
By:
Paul E. Read
and
Sanjun Gu
An Overview of Cold Hardiness in Woody Plants: Seeing the Forest Through the Trees
By:
Michael Wisniewski
,
Carole Bassett
, and
Lawrence V. Gusta
The North American Small Fruit Industry 1903-2003. II. Contributions of Public and Private Research in the Past 25 Years and a View to the Future
By:
Thomas M. Sjulin
Milestones in Fruit and Vegetable Production, Processing, and Quality
By:
Justin R. Morris
and
Pamela L. Brady
Herbs in American Fields: A Horticultural Perspective of Herb and Medicinal Plant Production in the United States, 1903 to 2003
By:
Lyle E. Craker
,
Zoë Gardner
, and
Selma C. Etter
Human Issues in Horticulture
By:
Paula Diane Relf
and
Virginia I. Lohr
The Nursery Industry in the United States—Always New Frontiers
By:
J. L. Green
and
A. K. Green
Progress in Mineral Nutrition and Nutrient Management for Vegetable Crops in the Last 25 Years
By:
George J. Hochmuth
A Perspective on Postharvest Horticulture (1978-2003)
By:
Adel A. Kader
From Philosophy to Science: A Brief History of Organic Horticulture in the United States
By:
D.D. Treadwell
,
D.E. McKinney
, and
N.G. Creamer
A Century of Progress with Vegetative Plant Propagation
By:
John E. Preece
Biotechnology in Horticulture: 100 Years of Application
By:
Brent H. McCown
Nutrition of Floricultural Crops: How Far Have We Come?
By:
Ellen T. Paparozzi
Irrigation Water Management of Horticultural Crops
By:
Elias Fereres
,
David A. Goldhamer
, and
Larry R. Parsons
Citrus
By:
Walter J. Kender
Thursday, October 2, 2003
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