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Milestones in Fruit and Vegetable Production, Processing, and Quality

Authors:
Justin R. MorrisInstitute of Food Science and Engineering, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704

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Pamela L. BradyInstitute of Food Science and Engineering, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704

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Article Category:
Research Article
Online Publication Date:
Aug 2003
Page(s):
968–976
Volume/Issue:
Volume 38: Issue 5
Copyright:
© American Society for Horticultural Science 2003
DOI:
https://doi.org/10.21273/HORTSCI.38.5.968
Free access
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Published-print:
01 Jan 2003
Published-print:
01 Jan 2003
Justin R. MorrisInstitute of Food Science and Engineering, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704

Search for other papers by Justin R. Morris in
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and
Pamela L. BradyInstitute of Food Science and Engineering, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704

Search for other papers by Pamela L. Brady in
Google ScholarClose
Published-print:
01 Jan 2003
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