Temperature and Propylene Effects on Ripening of Green and Black 'Conservolea' Olives

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George D. Nanos Laboratory of Pomology, School of Agriculture, University of Thessaly, 38446 Volos, Greece

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Elizabeth Agtsidou Mediterranean Agronomic Institute of Chania, P.O. Box 85, 73100 Chania, Greece

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Evangelos M. Sfakiotakis Laboratory of Pomology, School of Agriculture, Aristotle University, 54006 Thessaloniki, Greece

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George D. Nanos Laboratory of Pomology, School of Agriculture, University of Thessaly, 38446 Volos, Greece

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Elizabeth Agtsidou Mediterranean Agronomic Institute of Chania, P.O. Box 85, 73100 Chania, Greece

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Evangelos M. Sfakiotakis Laboratory of Pomology, School of Agriculture, Aristotle University, 54006 Thessaloniki, Greece

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