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Temperature and Propylene Effects on Ripening of Green and Black 'Conservolea' Olives

Authors:
George D. Nanos Laboratory of Pomology, School of Agriculture, University of Thessaly, 38446 Volos, Greece

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Elizabeth Agtsidou Mediterranean Agronomic Institute of Chania, P.O. Box 85, 73100 Chania, Greece

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, and
Evangelos M. Sfakiotakis Laboratory of Pomology, School of Agriculture, Aristotle University, 54006 Thessaloniki, Greece

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Article Category:
Research Article
Online Publication Date:
Dec 2002
Page(s):
1079–1081
Volume/Issue:
Volume 37: Issue 7
Copyright:
© American Society for Horticultural Science 2002
DOI:
https://doi.org/10.21273/HORTSCI.37.7.1079
Free access
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Received:
25 Aug 2001
|
Accepted:
25 Mar 2002
|
Published-print:
01 Jan 2002
Received:
25 Aug 2001
|
Accepted:
25 Mar 2002
|
Published-print:
01 Jan 2002
George D. Nanos Laboratory of Pomology, School of Agriculture, University of Thessaly, 38446 Volos, Greece

Search for other papers by George D. Nanos in
Google Scholar Close
,
Elizabeth Agtsidou Mediterranean Agronomic Institute of Chania, P.O. Box 85, 73100 Chania, Greece

Search for other papers by Elizabeth Agtsidou in
Google Scholar Close
, and
Evangelos M. Sfakiotakis Laboratory of Pomology, School of Agriculture, Aristotle University, 54006 Thessaloniki, Greece

Search for other papers by Evangelos M. Sfakiotakis in
Google Scholar Close
Received:
25 Aug 2001
|
Accepted:
25 Mar 2002
|
Published-print:
01 Jan 2002
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