High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes

Authors:
Carlos H. Crisosto Department of Pomology, University of California at Davis, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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David Garner Department of Pomology, University of California at Davis, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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Gayle Crisosto Department of Pomology, University of California at Davis, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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Article Category:
Research Article
Online Publication Date:
Dec 2002
Page(s):
1074–1078
Volume/Issue:
Volume 37: Issue 7
DOI:
https://doi.org/10.21273/HORTSCI.37.7.1074
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Received:
23 Jul 2001
|
Accepted:
07 Mar 2002
|
Published print:
01 Jan 2002
Received:
23 Jul 2001
|
Accepted:
07 Mar 2002
|
Published print:
01 Jan 2002
Received:
23 Jul 2001
|
Accepted:
07 Mar 2002
|
Published print:
01 Jan 2002
Carlos H. Crisosto Department of Pomology, University of California at Davis, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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David Garner Department of Pomology, University of California at Davis, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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, and
Gayle Crisosto Department of Pomology, University of California at Davis, Kearney Agricultural Center, 9240 South Riverbend Avenue, Parlier, CA 93648

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Cover HortScience
HortScience
Issue Date:
01 Jan 2002
Online ISSN:
2327-9834
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