Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening

Authors:
Robert D. Belding Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

Search for other papers by Robert D. Belding in
This Site
Google Scholar Close
and
Gail R.W. Lokaj Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

Search for other papers by Gail R.W. Lokaj in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Dec 2002
Page(s):
1065–1068
Volume/Issue:
Volume 37: Issue 7
DOI:
https://doi.org/10.21273/HORTSCI.37.7.1065
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Received:
01 Oct 2001
|
Accepted:
23 Jan 2002
|
Published-print:
01 Jan 2002
Received:
01 Oct 2001
|
Accepted:
23 Jan 2002
|
Published-print:
01 Jan 2002
Robert D. Belding Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

Search for other papers by Robert D. Belding in
Google Scholar Close
and
Gail R.W. Lokaj Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

Search for other papers by Gail R.W. Lokaj in
Google Scholar Close
Received:
01 Oct 2001
|
Accepted:
23 Jan 2002
|
Published-print:
01 Jan 2002
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 109 79 4
PDF Downloads 179 92 5
Cover HortScience
HortScience
Print Publication Date:
01 Jan 2002
Online ISSN:
2327-9834
Advertisement
PP Systems Measuring Far Red Advert

 

Advertisement
Save