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Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening

Authors:
Robert D. Belding Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

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Gail R.W. Lokaj Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

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Article Category:
Research Article
Online Publication Date:
Dec 2002
Page(s):
1065–1068
Volume/Issue:
Volume 37: Issue 7
Copyright:
© American Society for Horticultural Science 2002
DOI:
https://doi.org/10.21273/HORTSCI.37.7.1065
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Received:
01 Oct 2001
|
Accepted:
23 Jan 2002
|
Published-print:
01 Jan 2002
Received:
01 Oct 2001
|
Accepted:
23 Jan 2002
|
Published-print:
01 Jan 2002
Robert D. Belding Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

Search for other papers by Robert D. Belding in
Google Scholar Close
and
Gail R.W. Lokaj Cook College, Rutgers University, Rutgers Agricultural Research and Extension Center, 121 Northville Road, Bridgeton, NJ 08302

Search for other papers by Gail R.W. Lokaj in
Google Scholar Close
Received:
01 Oct 2001
|
Accepted:
23 Jan 2002
|
Published-print:
01 Jan 2002
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