Modified-atmosphere Packaging Improves Keeping Quality of Charentais-type Melons

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Victor Rodov Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Batia Horev Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Yakov Vinokur Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Azica Copel Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Yair Aharoni Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Nehemia Aharoni Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Victor Rodov Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Batia Horev Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Yakov Vinokur Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Azica Copel Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Yair Aharoni Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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Nehemia Aharoni Department of Postharvest Science of Fresh Produce, ARO-The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel

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