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Flavonoid Quantification in Onion by Spectrophotometric and High Performance Liquid Chromatography Analysis

Authors:
Kevin A. LombardTexas Tech University, College of Agricultural Sciences and Natural Resources, Lubbock, TX 79409

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Emmanuel GeoffriauTexas Tech University, College of Agricultural Sciences and Natural Resources, Lubbock, TX 79409

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Ellen PeffleyTexas Tech University, College of Agricultural Sciences and Natural Resources, Lubbock, TX 79409

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Article Category:
Research Article
Online Publication Date:
Jul 2002
Page(s):
682–685
Volume/Issue:
Volume 37: Issue 4
Copyright:
© American Society for Horticultural Science 2002
DOI:
https://doi.org/10.21273/HORTSCI.37.4.682
Free access
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Received:
22 Nov 2000
|
Accepted:
28 Aug 2001
|
Published-print:
01 Jan 2002
Received:
22 Nov 2000
|
Accepted:
28 Aug 2001
|
Published-print:
01 Jan 2002
Kevin A. LombardTexas Tech University, College of Agricultural Sciences and Natural Resources, Lubbock, TX 79409

Search for other papers by Kevin A. Lombard in
Google ScholarClose
,
Emmanuel GeoffriauTexas Tech University, College of Agricultural Sciences and Natural Resources, Lubbock, TX 79409

Search for other papers by Emmanuel Geoffriau in
Google ScholarClose
, and
Ellen PeffleyTexas Tech University, College of Agricultural Sciences and Natural Resources, Lubbock, TX 79409

Search for other papers by Ellen Peffley in
Google ScholarClose
Received:
22 Nov 2000
|
Accepted:
28 Aug 2001
|
Published-print:
01 Jan 2002
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