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Effect of Red Light Treatment of Seedlings of Pepper, Pumpkin, and Tomato on the Occurrence of Phytophthora Damping-off

Authors:
S.Z. IslamDepartment of Crop Sciences, University of Illinois, Urbana, IL 61801

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M. BabadoostDepartment of Crop Sciences, University of Illinois, Urbana, IL 61801

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Y. HondaFaculty of Life and Environmental Science, Shimane University, Matsue, Japan

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Article Category:
Research Article
Online Publication Date:
Jul 2002
Page(s):
678–681
Volume/Issue:
Volume 37: Issue 4
Copyright:
© American Society for Horticultural Science 2002
DOI:
https://doi.org/10.21273/HORTSCI.37.4.678
Free access
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Received:
18 Jul 2001
|
Accepted:
17 Jan 2002
|
Published-print:
01 Jan 2002
Received:
18 Jul 2001
|
Accepted:
17 Jan 2002
|
Published-print:
01 Jan 2002
S.Z. IslamDepartment of Crop Sciences, University of Illinois, Urbana, IL 61801

Search for other papers by S.Z. Islam in
Google ScholarClose
,
M. BabadoostDepartment of Crop Sciences, University of Illinois, Urbana, IL 61801

Search for other papers by M. Babadoost in
Google ScholarClose
, and
Y. HondaFaculty of Life and Environmental Science, Shimane University, Matsue, Japan

Search for other papers by Y. Honda in
Google ScholarClose
Received:
18 Jul 2001
|
Accepted:
17 Jan 2002
|
Published-print:
01 Jan 2002
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