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Studies on Water Transport Through the Sweet Cherry Fruit Surface: IV. Regions of Preferential Uptake

Authors:
Marco Beyer Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Stefanie Peschel Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Moritz Knoche Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Manfred Knörgen Department of Physics, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Article Category:
Research Article
Online Publication Date:
Jul 2002
Page(s):
637–641
Volume/Issue:
Volume 37: Issue 4
Copyright:
© American Society for Horticultural Science 2002
DOI:
https://doi.org/10.21273/HORTSCI.37.4.637
Free access
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Received:
26 Apr 2001
|
Accepted:
08 Oct 2001
|
Published-print:
01 Jan 2002
Received:
26 Apr 2001
|
Accepted:
08 Oct 2001
|
Published-print:
01 Jan 2002
Marco Beyer Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Stefanie Peschel Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Moritz Knoche Institute for Agronomy and Crop Science, Department of Horticulture, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Manfred Knörgen Department of Physics, Martin-Luther-University of Halle-Wittenberg, 06099 Halle (Saale), Germany

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Received:
26 Apr 2001
|
Accepted:
08 Oct 2001
|
Published-print:
01 Jan 2002
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