BA and Sucrose Increase Vase Life of Cut Eustoma Flowers

in HortScience
Authors:
Kuang-Liang HuangDepartment of Horticulture, National Chiayi University, Chia-Yi City, Taiwan, ROC

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Wen-Shaw ChenDepartment of Biological Sciences, National Sun Yat-Sen University, Kaoshiung City, Taiwan, ROC

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An experiment was conducted to measure the effects of pulse treatments of BA, sucrose, and BA before, after, or with sucrose, on the vase life of cut Eustoma flowers. A BA pulse at 50 mg·L-1 before 4% sucrose promoted the longevity of cut Eustoma flowers better than other treatments. Simultaneously, sucrose, glucose, and mannose concentrations in flowers during vase periods were maintained at higher levels in double pulse treatments than in the single pulses. Ethylene production in flowers 2 days after vase treatment was highest in the BA-treated flowers; intermediate in flowers pulsed with BA before, after, or with sucrose; and lowest in sucrose-treated flowers. Although a BA pulse increased ethylene production over that of controls, it inhibited senescence in cut Eustoma flowers. Respiration in flowers pulse-treated with sucrose or with BA before, after, or with sucrose, was significantly higher than that in controls. Results suggest that the vase life of cut Eustoma flowers is improved by either BA or sucrose in vase solution and especially when BA was pulsed before the sucrose pulse. Chemical name used: N6-benzyladenine (BA).

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