Opportunities in Using Biotechnology to Maintain Postharvest Quality and Safety of Fresh Produce

Author:
Adel A. Kader Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jun 2002
Page(s):
467–468
Volume/Issue:
Volume 37: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.37.3.467
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Received:
29 Nov 2001
|
Accepted:
30 Nov 2001
|
Published print:
01 Jan 2002
Received:
29 Nov 2001
|
Accepted:
30 Nov 2001
|
Published print:
01 Jan 2002
Received:
29 Nov 2001
|
Accepted:
30 Nov 2001
|
Published print:
01 Jan 2002
Adel A. Kader Department of Pomology, University of California, One Shields Avenue, Davis, CA 95616

Search for other papers by Adel A. Kader in
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Cover HortScience
HortScience
Issue Date:
01 Jan 2002
Online ISSN:
2327-9834
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