Combinations of Colors and Species of Containerized Edible Flowers: Effect on Consumer Preferences

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Kathleen M. Kelley Michigan Agricultural Experiment Station and Department of Horticulture, Michigan State University, Plant and Soil Sciences Building, East Lansing, MI 48824-1325

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Bridget K. Behe Michigan Agricultural Experiment Station and Department of Horticulture, Michigan State University, Plant and Soil Sciences Building, East Lansing, MI 48824-1325

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John A. Biernbaum Michigan Agricultural Experiment Station and Department of Horticulture, Michigan State University, Plant and Soil Sciences Building, East Lansing, MI 48824-1325

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Kenneth L. Poff Michigan Agricultural Experiment Station and Department of Botany and Plant Pathology, Michigan State University, Plant Biology Bldg., East Lansing, MI 48824-1325

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Kathleen M. Kelley Michigan Agricultural Experiment Station and Department of Horticulture, Michigan State University, Plant and Soil Sciences Building, East Lansing, MI 48824-1325

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Bridget K. Behe Michigan Agricultural Experiment Station and Department of Horticulture, Michigan State University, Plant and Soil Sciences Building, East Lansing, MI 48824-1325

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John A. Biernbaum Michigan Agricultural Experiment Station and Department of Horticulture, Michigan State University, Plant and Soil Sciences Building, East Lansing, MI 48824-1325

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Kenneth L. Poff Michigan Agricultural Experiment Station and Department of Botany and Plant Pathology, Michigan State University, Plant Biology Bldg., East Lansing, MI 48824-1325

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