Genetic Differences and Environmental Variations in Calyx-end Fruit Cracking among Japanese Persimmon Cultivars and Selections

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Masahiko Yamada Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Akihiko Sato Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Yasuo Ukai Graduate School of Agricultural Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo, 113, Japan

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Masahiko Yamada Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Akihiko Sato Department of Grape and Persimmon Research, National Institute of Fruit Tree Science, Akitsu, Hiroshima 729-2494, Japan

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Yasuo Ukai Graduate School of Agricultural Life Sciences, University of Tokyo, Bunkyo-ku, Tokyo, 113, Japan

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