Thymol and Acetic Acid Vapors Reduce Postharvest Brown Rot of Apricots and Plums

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W.T. Liu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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C.L. Chu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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T. Zhou Agriculture & Agri-Food Canada, Food Research Program, 93 Stone Road W., Guelph, Ontario N1G 5C9, Canada

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W.T. Liu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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C.L. Chu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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T. Zhou Agriculture & Agri-Food Canada, Food Research Program, 93 Stone Road W., Guelph, Ontario N1G 5C9, Canada

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