Thymol and Acetic Acid Vapors Reduce Postharvest Brown Rot of Apricots and Plums

Authors:
W.T. Liu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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C.L. Chu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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T. Zhou Agriculture & Agri-Food Canada, Food Research Program, 93 Stone Road W., Guelph, Ontario N1G 5C9, Canada

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Article Category:
Research Article
Online Publication Date:
Feb 2002
Page(s):
151–156
Volume/Issue:
Volume 37: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.37.1.151
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Received:
13 Nov 2000
Accepted:
06 May 2001
Published print:
01 Jan 2002
W.T. Liu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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C.L. Chu Department of Plant Agriculture, University of Guelph, 4890 Victoria Avenue N., Vineland Station, Ontario L0R 2E0, Canada

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T. Zhou Agriculture & Agri-Food Canada, Food Research Program, 93 Stone Road W., Guelph, Ontario N1G 5C9, Canada

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Cover HortScience
HortScience
Issue Date:
01 Jan 2002
Online ISSN:
2327-9834
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