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Fungicidal Effectiveness of Electrolyzed Oxidizing Water on Postharvest Brown Rot of Peach

Authors:
Muhammad Imran Al-Haq The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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Y. Seo The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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S. Oshita The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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Y. Kawagoe The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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Article Category:
Research Article
Online Publication Date:
Dec 2001
Page(s):
1310–1314
Volume/Issue:
Volume 36: Issue 7
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/HORTSCI.36.7.1310
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Received:
21 Jan 2001
|
Accepted:
22 Jun 2001
|
Published-print:
01 Jan 2001
Received:
21 Jan 2001
|
Accepted:
22 Jun 2001
|
Published-print:
01 Jan 2001
Muhammad Imran Al-Haq The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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,
Y. Seo The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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Google Scholar Close
,
S. Oshita The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

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Google Scholar Close
, and
Y. Kawagoe The University of Tokyo, Graduate School of Agricultural and Life Sciences, Yayoi 1-1-1, Tokyo 113-8657, Japan

Search for other papers by Y. Kawagoe in
Google Scholar Close
Received:
21 Jan 2001
|
Accepted:
22 Jun 2001
|
Published-print:
01 Jan 2001
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