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Developmental Transition Between Sucrose Uptake and Sucrose Efflux Systems in the Vacuole of Red Beet Hypocotyl Cells

Authors:
Ed EtxeberriaUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2229

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Pedro GonzalezUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2229

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Article Category:
Research Article
Online Publication Date:
Dec 2001
Page(s):
1300–1301
Volume/Issue:
Volume 36: Issue 7
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/HORTSCI.36.7.1300
Free access
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Received:
03 Jul 2000
|
Accepted:
21 May 2001
|
Published-print:
01 Jan 2001
Received:
03 Jul 2000
|
Accepted:
21 May 2001
|
Published-print:
01 Jan 2001
Ed EtxeberriaUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2229

Search for other papers by Ed Etxeberria in
Google ScholarClose
and
Pedro GonzalezUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2229

Search for other papers by Pedro Gonzalez in
Google ScholarClose
Received:
03 Jul 2000
|
Accepted:
21 May 2001
|
Published-print:
01 Jan 2001
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