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High Application Rates of Reclaimed Water Benefit Citrus Tree Growth and Fruit Production

Authors:
Lawrence R. ParsonsUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299

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T. Adair WheatonUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299

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William S. CastleUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299

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Article Category:
Research Article
Online Publication Date:
Dec 2001
Page(s):
1273–1277
Volume/Issue:
Volume 36: Issue 7
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/HORTSCI.36.7.1273
Free access
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Received:
27 Sep 2000
|
Accepted:
27 Apr 2001
|
Published-print:
01 Jan 2001
Received:
27 Sep 2000
|
Accepted:
27 Apr 2001
|
Published-print:
01 Jan 2001
Lawrence R. ParsonsUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299

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,
T. Adair WheatonUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299

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Google ScholarClose
, and
William S. CastleUniversity of Florida, Institute of Food and Agricultural Sciences, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850-2299

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Received:
27 Sep 2000
|
Accepted:
27 Apr 2001
|
Published-print:
01 Jan 2001
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