Brown Bead of Broccoli. I. Response of the Physiological Disorder to Management Practices

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Sylvie Jenni Agriculture and Agri-Food Canada, Horticultural Research and Development Centre, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada

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Pierre Dutilleul Macdonald Campus of McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, H9X 3V9, Canada

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Stephen Yamasaki Macdonald Campus of McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, H9X 3V9, Canada

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Nicolas Tremblay Agriculture and Agri-Food Canada, Horticultural Research and Development Centre, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada

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Sylvie Jenni Agriculture and Agri-Food Canada, Horticultural Research and Development Centre, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada

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Pierre Dutilleul Macdonald Campus of McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, H9X 3V9, Canada

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Stephen Yamasaki Macdonald Campus of McGill University, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, QC, H9X 3V9, Canada

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Nicolas Tremblay Agriculture and Agri-Food Canada, Horticultural Research and Development Centre, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada

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