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Pigment Accumulation and Micronutrient Concentration of Iron-deficient Chile Peppers in Hydroponics

Authors:
J.A. AnchondoDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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M.M. WallDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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V.P. GutschickDepartment of Biology, New Mexico State University, Las Cruces, NM 88003-8003

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D.W. SmithUniversity Statistics Center, New Mexico State University, Las Cruces, NM 88003-8003

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Article Category:
Research Article
Online Publication Date:
Dec 2001
Page(s):
1206–1210
Volume/Issue:
Volume 36: Issue 7
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/HORTSCI.36.7.1206
Free access
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Received:
04 Dec 2000
|
Accepted:
28 Apr 2001
|
Published-print:
01 Jan 2001
Received:
04 Dec 2000
|
Accepted:
28 Apr 2001
|
Published-print:
01 Jan 2001
J.A. AnchondoDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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,
M.M. WallDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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Google ScholarClose
,
V.P. GutschickDepartment of Biology, New Mexico State University, Las Cruces, NM 88003-8003

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, and
D.W. SmithUniversity Statistics Center, New Mexico State University, Las Cruces, NM 88003-8003

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Received:
04 Dec 2000
|
Accepted:
28 Apr 2001
|
Published-print:
01 Jan 2001
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