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Gibberellic Acid Slows Postharvest Degreening of 'Oroblanco' Citrus Fruits

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Ron Porat Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan 50250, Israel

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Xuqiao Feng The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Moshe Huberman The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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David Galili The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Raphael Goren The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Eliezer E. Goldschmidt The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Ron Porat Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, Bet Dagan 50250, Israel

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Xuqiao Feng The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Moshe Huberman The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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David Galili The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Raphael Goren The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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Eliezer E. Goldschmidt The Kennedy-Leigh Centre for Horticultural Research, Institute for Plant Sciences and Genetics, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

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