Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers

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Christopher A. Frank Department of Agricultural Economics and Rural Sociology, 202 Comer Hall, Auburn University, AL 36849-5406

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Robert G. Nelson Department of Agricultural Economics and Rural Sociology, 202 Comer Hall, Auburn University, AL 36849-5406

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Eric H. Simonne Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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Bridget K. Behe Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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Amarat H. Simonne Department of Nutrition and Food Science, Spidle Hall, Auburn University, AL 36849-5605

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Christopher A. Frank Department of Agricultural Economics and Rural Sociology, 202 Comer Hall, Auburn University, AL 36849-5406

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Robert G. Nelson Department of Agricultural Economics and Rural Sociology, 202 Comer Hall, Auburn University, AL 36849-5406

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Eric H. Simonne Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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Bridget K. Behe Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408

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Amarat H. Simonne Department of Nutrition and Food Science, Spidle Hall, Auburn University, AL 36849-5605

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