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Variation in β-Carotene and Total Carotenoid Content in Fruits of Capsicum

Authors:
Marisa M. WallDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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Cynthia A. WaddellDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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Paul W. BoslandDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

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Article Category:
Research Article
Online Publication Date:
Jul 2001
Page(s):
746–749
Volume/Issue:
Volume 36: Issue 4
Copyright:
© American Society for Horticultural Science 2001
DOI:
https://doi.org/10.21273/HORTSCI.36.4.746
Free access
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Received:
31 Mar 2000
|
Accepted:
02 Oct 2000
|
Published-print:
01 Jan 2001
Received:
31 Mar 2000
|
Accepted:
02 Oct 2000
|
Published-print:
01 Jan 2001
Marisa M. WallDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

Search for other papers by Marisa M. Wall in
Google ScholarClose
,
Cynthia A. WaddellDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

Search for other papers by Cynthia A. Waddell in
Google ScholarClose
, and
Paul W. BoslandDepartment of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003-8003

Search for other papers by Paul W. Bosland in
Google ScholarClose
Received:
31 Mar 2000
|
Accepted:
02 Oct 2000
|
Published-print:
01 Jan 2001
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