High Temperature Inhibits Germination of Jalapeño and Cayenne Pepper

Authors:
Anne K. Carter Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003-0910

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Charles S. Vavrina University of Florida, Southwest Florida Research and Education Center, Immokalee, FL 33934

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Article Category:
Research Article
Online Publication Date:
Jul 2001
Page(s):
724–725
Volume/Issue:
Volume 36: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.36.4.724
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Received:
07 Aug 2000
|
Accepted:
21 Nov 2000
|
Published print:
01 Jan 2001
Received:
07 Aug 2000
|
Accepted:
21 Nov 2000
|
Published print:
01 Jan 2001
Received:
07 Aug 2000
|
Accepted:
21 Nov 2000
|
Published print:
01 Jan 2001
Anne K. Carter Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003-0910

Search for other papers by Anne K. Carter in
Google Scholar Close
and
Charles S. Vavrina University of Florida, Southwest Florida Research and Education Center, Immokalee, FL 33934

Search for other papers by Charles S. Vavrina in
Google Scholar Close
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Cover HortScience
HortScience
Issue Date:
01 Jan 2001
Online ISSN:
2327-9834
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