Aminoethoxyvinylglycine, Combined with Ethephon, Can Enhance Red Color Development without Over-ripening Apples

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Zhenyong Wang Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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David R. Dilley Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Zhenyong Wang Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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David R. Dilley Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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