Consumer and Professional Chef Perceptions of Three Edible-flower Species

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Kathleen M. Kelley Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Bridget K. Behe Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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John A. Biernbaum Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Kenneth L. Poff Department of Botany and Plant Pathology, Michigan State University, East Lansing, MI 48824-1325

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Kathleen M. Kelley Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Bridget K. Behe Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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John A. Biernbaum Department of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Kenneth L. Poff Department of Botany and Plant Pathology, Michigan State University, East Lansing, MI 48824-1325

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