Response of Several Transplanted Pepper Cultivars to Variable Rates and Methods of Application of Clomazone

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  • 1 Department of Crop and Soil Science, College of Agricultural and Environmental Sciences, The University of Georgia, Griffin Campus, 1109 Experiment Street, Griffin, GA 30223-1797

Field studies were conducted to evaluate the tolerance of several pepper (Capsicum annuum L.) cultivars to the herbicide clomazone. Peppers tested included the bell cultivars Yolo Wonder and Jupiter; the banana cultivar Sweet Banana; and the pungent cultivars Jalapeno and Red Chili. Treatments were clomazone at 0.56 or 1.12 kg·ha-1 a.i. applied either preplant incorporated (PPI), pretransplant (PRE-T), or posttransplant (POS-T) on the day of transplanting, plus a nontreated control. Clomazone at 1.12 kg·ha-1 a.i. PPI and PRE-T significantly injured (bleaching or chlorosis of foliage) `Sweet Banana' (40% and 20%, respectively) and `Red Chili' (30% and 18%, respectively) in 1993 in early-season evaluations, but this injury was transient and did not significantly affect total fruit number or yield. Injury to any cultivar from POS-T clomazone at 0.56 and 1.12 kg·ha-1 a.i. was nonsignificant. Overall, tolerance to clomazone was excellent for all treatments and across all cultivars. Yield was not reduced significantly by any treatment. Chemical names used: 2-[(2-chlorophenyl) methyl]-4, 4-dimethyl-3-isoxazolidinone (clomazone).

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