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Browning Inhibition of Fresh-cut `Anjou', `Bartlett', and `Bosc' Pears

Authors:
J. George Buta Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

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Judith A. Abbott Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
Oct 2000
Page(s):
1111–1113
Volume/Issue:
Volume 35: Issue 6
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.6.1111
Free access
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Received:
08 Nov 1999
|
Accepted:
18 Feb 2000
|
Published-print:
01 Oct 2000
Received:
08 Nov 1999
|
Accepted:
18 Feb 2000
|
Published-print:
01 Oct 2000
J. George Buta Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

Search for other papers by J. George Buta in
Google Scholar Close
and
Judith A. Abbott Horticultural Crops Quality Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD 20705-2350

Search for other papers by Judith A. Abbott in
Google Scholar Close
Received:
08 Nov 1999
|
Accepted:
18 Feb 2000
|
Published-print:
01 Oct 2000
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