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Options for Using Low-quality Water for Vegetable Crops

Authors:
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Michael C. Shannon U.S. Department of Agriculture, Agricultural Research Service, George E. Brown Jr., Salinity Laboratory, 450 West Big Springs Road, Riverside, CA 92507-4617

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Catherine M. Grieve U.S. Department of Agriculture, Agricultural Research Service, George E. Brown Jr., Salinity Laboratory, 450 West Big Springs Road, Riverside, CA 92507-4617

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Article Category:
Research Article
Online Publication Date:
Oct 2000
Page(s):
1058–1062
Volume/Issue:
Volume 35: Issue 6
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.6.1058
Free access
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Received:
15 Sep 1999
|
Accepted:
18 Oct 1999
|
Published-print:
01 Oct 2000
Received:
15 Sep 1999
|
Accepted:
18 Oct 1999
|
Published-print:
01 Oct 2000
and
Michael C. Shannon U.S. Department of Agriculture, Agricultural Research Service, George E. Brown Jr., Salinity Laboratory, 450 West Big Springs Road, Riverside, CA 92507-4617

Search for other papers by Michael C. Shannon in
Google Scholar Close
Catherine M. Grieve U.S. Department of Agriculture, Agricultural Research Service, George E. Brown Jr., Salinity Laboratory, 450 West Big Springs Road, Riverside, CA 92507-4617

Search for other papers by Catherine M. Grieve in
Google Scholar Close

Contributor Notes

E-mail of corresponding author: mshannon@ussl.ars.usda.gov
Received:
15 Sep 1999
|
Accepted:
18 Oct 1999
|
Published-print:
01 Oct 2000
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