Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

Authors:
J.K. Fellman Department of Horticulture and Landscape Architecture, Washington State University, Pullman WA 99164-6414

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T.W. Miller Department of Horticulture and Landscape Architecture, Washington State University, Pullman WA 99164-6414

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D.S. Mattinson Department of Horticulture and Landscape Architecture, Washington State University, Pullman WA 99164-6414

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J.P. Mattheis Tree Fruit Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Wenatchee, WA 98801

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Article Category:
Research Article
Online Publication Date:
Oct 2000
Page(s):
1026–1033
Volume/Issue:
Volume 35: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.35.6.1026
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Received:
07 Sep 1999
|
Accepted:
06 Jan 2000
|
Published print:
01 Oct 2000
Received:
07 Sep 1999
|
Accepted:
06 Jan 2000
|
Published print:
01 Oct 2000
Received:
07 Sep 1999
|
Accepted:
06 Jan 2000
|
Published print:
01 Oct 2000
J.K. Fellman Department of Horticulture and Landscape Architecture, Washington State University, Pullman WA 99164-6414

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T.W. Miller Department of Horticulture and Landscape Architecture, Washington State University, Pullman WA 99164-6414

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D.S. Mattinson Department of Horticulture and Landscape Architecture, Washington State University, Pullman WA 99164-6414

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J.P. Mattheis Tree Fruit Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Wenatchee, WA 98801

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Contributor Notes

To whom reprint requests should be addressed. E-mail address: fellman@wsu.edu
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Cover HortScience
HortScience
Issue Date:
01 Oct 2000
Online ISSN:
2327-9834
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