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The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

Authors:
Charles F. Forney Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Willy Kalt Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Michael A. Jordan Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Article Category:
Research Article
Online Publication Date:
Oct 2000
Page(s):
1022–1026
Volume/Issue:
Volume 35: Issue 6
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.6.1022
Free access
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Received:
07 Sep 1999
|
Accepted:
03 Dec 1999
|
Published-print:
01 Oct 2000
Received:
07 Sep 1999
|
Accepted:
03 Dec 1999
|
Published-print:
01 Oct 2000
Charles F. Forney Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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,
Willy Kalt Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

Search for other papers by Willy Kalt in
Google Scholar Close
, and
Michael A. Jordan Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, N.S., B4N 1J5, Canada

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Contributor Notes

E-mail address: forneyc@em.agr.ca
Received:
07 Sep 1999
|
Accepted:
03 Dec 1999
|
Published-print:
01 Oct 2000
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