Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

Authors:
Elizabeth A. Baldwin U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883-1909

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John W. Scott University of Florida Gulf Coast Research Center, Bradenton, FL 34203

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Christine K. Shewmaker Calgene, Inc., 1920 Fifth Street, Davis, CA 95616

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Wolfgang Schuch Zeneca Plant Science, Jealotts Hill Research Station, Bracknell, Berkshire RG426ET, UK

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Article Category:
Research Article
Online Publication Date:
Oct 2000
Page(s):
1013–1022
Volume/Issue:
Volume 35: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.35.6.1013
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Received:
07 Sep 1999
|
Accepted:
04 Jan 2000
|
Published print:
01 Oct 2000
Received:
07 Sep 1999
|
Accepted:
04 Jan 2000
|
Published print:
01 Oct 2000
Received:
07 Sep 1999
|
Accepted:
04 Jan 2000
|
Published print:
01 Oct 2000
Elizabeth A. Baldwin U.S. Department of Agriculture, Agricultural Research Service, Citrus and Subtropical Products Laboratory, Winter Haven, FL 33883-1909

Search for other papers by Elizabeth A. Baldwin in
Google Scholar Close
,
John W. Scott University of Florida Gulf Coast Research Center, Bradenton, FL 34203

Search for other papers by John W. Scott in
Google Scholar Close
,
Christine K. Shewmaker Calgene, Inc., 1920 Fifth Street, Davis, CA 95616

Search for other papers by Christine K. Shewmaker in
Google Scholar Close
, and
Wolfgang Schuch Zeneca Plant Science, Jealotts Hill Research Station, Bracknell, Berkshire RG426ET, UK

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Google Scholar Close

Contributor Notes

South Atlantic Area, Agricultural Research Service, U.S. Dept. of Agriculture; e-mail address: ebaldwin@citrus.usda.gov.
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Cover HortScience
HortScience
Issue Date:
01 Oct 2000
Online ISSN:
2327-9834
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