The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit

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Peter Sholberg Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Paula Haag Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Rod Hocking Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Karen Bedford Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Peter Sholberg Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Paula Haag Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Rod Hocking Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Karen Bedford Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Contributor Notes

To whom reprint requests should be addressed. E-mail address: sholbergp@em.agr.ca
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