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The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit

Authors:
Peter Sholberg Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Paula Haag Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Rod Hocking Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Karen Bedford Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Article Category:
Research Article
Online Publication Date:
Aug 2000
Page(s):
898–903
Volume/Issue:
Volume 35: Issue 5
Copyright:
© American Society for Horticultural Science 2000
DOI:
https://doi.org/10.21273/HORTSCI.35.5.898
Free access
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Received:
12 Aug 1999
|
Accepted:
17 Dec 1999
|
Published-print:
01 Aug 2000
Received:
12 Aug 1999
|
Accepted:
17 Dec 1999
|
Published-print:
01 Aug 2000
Peter Sholberg Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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,
Paula Haag Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Google Scholar Close
,
Rod Hocking Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Google Scholar Close
, and
Karen Bedford Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, British Columbia, V0H 1Z0, Canada

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Google Scholar Close

Contributor Notes

To whom reprint requests should be addressed. E-mail address: sholbergp@em.agr.ca
Received:
12 Aug 1999
|
Accepted:
17 Dec 1999
|
Published-print:
01 Aug 2000
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